Signature Ice Blended Chocolate

 

Preparation Steps

1) Add 3 scoop Monin Chocolate Base Frappe or glass of ice into ice blended machine.

2) Start to blend until it smooth. 

3) Pour out into the glass and top with whipped cream.

4) Topped with Monin Dark Chocolate sauce one table spoon and cocoa powder.

5) Garnish with crushed peanut if possible. It is ready to serve.