Caramel Hot Chocolate

 

Preparation Steps

1) Add 50 gm JG Hot chocolate powder into 100 ml hot water.

2) Mixed well until it dissolved. Fill up the cup by steamed milk.

3) Whipped cream and two table spoon Monin Caramel Sauce topping.

4) To increase saltness, garnish with a pinch of coarse salf on top.