Black Forest Hot Chocolate

 

Preparation Steps

1) Add 15 ml or 3 tablespoon Monin Black Forest syrup into a cup.

2) Add 200 ml JG Hot chocolate into the cup. 

3) Mix well, if cold serve just add with ice with tall glass..

4) Topped with whipped cream, garnish with one table spoon Monin Strawbbery syrup.

5) It is ready to serve.