Hibiscus Rosé

 

 

Preparation Steps

1) Add 6 Pink Rose and 2 Roselle petals into 100 ml hot water, wait for 5 minutes to let the aroma comes out.

2) Add 20 ml or 4 tablespoons Monin Hibiscus syrup into the tall glass.

3) Fill the glass with ice cube, fill with soda water as well. 

4) It is ready to serve.