Amazone

 

Preparation Steps

1) Add 5 ml or one tablespoons Monin Grenadine syrup into a tall glass.

2) Add 30 ml or Monin Lychee syrup into the glass. Add 120 ml orange juice.

3) Fill with ice cube, and add soda water to fill the glass.

4) Topped with mint leaves and 3 sliced lemon/lime.

5) It is ready to serve.